It's time to plant spring vegetables! Many of us are anxious to get our hands in the dirt after a long winter. Spring gives us the opportunity to get outside and grow some delectable, healthy foods!
Here are some veggies that thrive in the cool weather of early spring, going from seed to harvest well before the summer temperatures soar:
- Brussels sprouts
- Celery (mild winter climates)
- Mustard greens
- Onions (bulbing & bunching)
- Bok choy
Check out our post 7 Simple Steps For A Successful Garden for helpful tips to get you started!